Happy B'day KJ

Ok ... Question: would we still be friends if we didn't all love food? Answer: well we still have music and books and art and intellectual thoughts.

Our lovely hosts at work - sleeve detail is pre-loved (i.e. used to be mine) Saba

quail being stuffed with vine leaves

Entree - Greg Malouf's Morrocan soup with seared prawns

Main - barbecued quail stuffed with vine leaves and a north african spice rub served with rocket, fetta and grapes

Question: would we still be friends if we didn't all love food? Answer: with food like this, who needs enemies!