Architecturally these are amazing structures. Apparently the Flower Dome is the largest columnless glasshouse in the world - just a little tidbit if you're concerned with matters monumental.
The Supertrees Grove in particular, cut the skyscape like sprouting biomechanical buildings in a 70s sci-fi mat painting or an illustration from a science fiction compendium.
The overall effect is dramatic to say the least. Its a must visit, but give yourself time to not only admire from a distance, but to also discover the botanical gems hidden within.
You can marvel at the man made waterfall and the mountainous flora within the Cloud Forest. M's first reaction was one of incredulity that a man made structure of such magnitude was completely air-conditioned. Personally, I wouldn't have it any other way. And I know what some people think about that!
But frankly Flower Dome is a bit of a misnomer, as there was precious little variety to be had!
Time did not permit us doing the skywalk over at the Supertrees Grove, so my recommendation is that you head to the main ticketing booth and purchase tix for the Cloud Forest and Supertrees. The Supertrees tix will be cheaper this way.
We were wanting to fit in a ride on the Singapore Flier and also stop for lunch in between at Satay by the Bay. This food centre is a slightly punishing walk in the heat away from the main drag of the gardens proper. There is a shuttle bus that you can use at $2.00 per trip per person - I suggest you do so. But don't skip a visit here. If you are ever curious about what Satay actually tastes like (and if you live outside of Singapore and Malaysia, then chances are you have no clue! Because no one serves proper satay outside these countries), then head on down here and try them out over at the Sri Geylang stall (which is the better of the 3).
We had a selection of three meats: Ayam (chicken), Kambing (mutton) and Purut (tripe). Delicious beyond words.
And I also suggest that you head to the Boon Tat Seafood stall, which is just across the way and order their Mee Goreng. As its primarily a seafood stall, their version of Mee Goreng contains mainly seafood and there is a hint of prawn stock, making this a cross between Mee Goreng and Hokkien Mee (Singapore style). Amazing!
Next up - High above the clouds in the Singapore Flier.
PS check out the bark of this palm ... love it!!