The details of this are lost in the ether of time, but this was the seafood ravioli gone wrong when certain parties insisted on using lasagna sheets instead of wonton sheets as per my recommendation (face - rub - in - your!!)
I believe the menu went as thus:
Entree - Moreton Bay Bug and Scallop
Main - Roasted Poussins wrapped in vine leaves (sorry I'm not trying too hard here)
Desert - Lemon Tart (which I remember being a triumph of mediation as it was not too tart and not too sweet)
As usual, we started with the job of pastry making:
And I probably began cooking the sauce.
When we finally gave up on the lasgana sheets, I turned what should have been Ravioli into rather fancy rissoles.
The Poussins were lovingly wrapped in a layer of Prosciutto and then rugged up in their little coats of vine leaves.
M put the finishing touches on his scalloped potatoes.
And pretty soon its was "a-table" with satisfied punters to boot.