Ok ... to commemorate our dear friends' visit, we had steak over at the Station hotel.
I have blogged about this joint previously, and I still maintain (after the 5th visit) that the best steak in Melbourne is too be had here.
We had 2 bottles of the Poggiontondo Chianti Superiore 2007 which I can thoroughly recommend.
Both M & A had the Goulburn Valley tenderloin, S had the Black Angus New York Strip Steak and I went for the Sirloin as I wanted something with a little more give.
To top it all of, we ordered both of the deserts on the specials board - the Chocolate Souffle and the Eton Mess. I'm not the fondest of berry deserts but this was one hell of a mess ... the crumbled meringue and the cream and just a hint of a swirl of raspberry and rhubarb was delicious!
We were in Enid Blyton land .. giggling and carrying on like boarders in a midnight feast.