Monday, 1 December 2008

Simple pleasures

Ok ... so I had some left over spaghetti in the fridge (just the pasta, no sauce) that I decided to take into work for lunch. Out of time and out of inspiration, I doused it with Olive oil, a drizzle of sesame oil, a splash of Soya Sauce, a dash of Chinese Cooking wine and a whole lot of pepper ... and let me tell you ... YUMM!!! Sometimes its the simplest thing ...

Speaking of food ... we had another cookup!!!! I think its the last French one for the year ... but you will need to be patient as I'm extremely time poor ... but as they say in Malay "Akan Datang'!


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