Ok ... on one of our recent CBA fridays, we paid a visit to the newly opened Edgewater (or Methlab City as I fondly refer to it) branch of Sambal Kampung. You may choose to read more here.
We paid this establishment a second visit to sample more of its menu. M was able to finally order his Mee Siam, which unfortunately fell short of its mark. I reckon there wasn't enough Tau Cheo, and I think M is right in surmising that lime was used to replace tamarind. The sauce itself had a wierd colour, not quite orange, and perhaps a little too clear. The actual ingredients were pretty spot on, the fried slivers of tofu were a particular delight. But yet again, authenticity is called into question.
I chose the Hakka Pork served on noodles. This is a rich dish, and I was struggling with it towards the end. But it didn't miss as far a mark as the Mee Siam. Although I do remember this being more mushroomy/fungusy in flavour. I am a sucker for Mee Kia (thin egg noodles) though.
Our Roti and curry starter wasn't that bad either ... so although not the very best, its close enough to be close!
Monday, 5 March 2012
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