Ok ... I believe that M is finally over his ovaphobia!
He actually ate and enjoyed a beef dish made with salted egg yolk!! Who would have thunk.
At said restaurant, we also had bones (well we call it bones, but in singers we refer to this as you char kuay) stuffed with prawn paste. Disgustingly unhealthy but yummy just the same.
Both dishes lovingly crafted at the re-vamped Golden Harvest in Footscray.