tag:blogger.com,1999:blog-4482493142896422897.post7171470424749827059..comments2023-10-22T00:50:54.019+11:00Comments on Temasek: Ova the OvaphobiaTemasekhttp://www.blogger.com/profile/14200526730444111994noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4482493142896422897.post-82217436311855231632010-08-19T21:57:35.876+10:002010-08-19T21:57:35.876+10:00Yes indeed, anything with prawn paste is good in o...Yes indeed, anything with prawn paste is good in our books as well. Although we did have in mind thai style fermented prawn paste, whereas it was a paste made out of minced prawn! Still yummy though. As for salted egg, just halve one and put it in your next bowl of congee ... especially the salted duck egg variety!Temasekhttps://www.blogger.com/profile/14200526730444111994noreply@blogger.comtag:blogger.com,1999:blog-4482493142896422897.post-61933367376122455582010-08-19T11:22:02.672+10:002010-08-19T11:22:02.672+10:00Oh, I am curious about the salted egg yolk dishes ...Oh, I am curious about the salted egg yolk dishes but have always ended up being distracted by something else. Looks yummy, as do the bones - anything stuffed with prawn paste is good in my book.Lauren aka Ms Bakloverhttps://www.blogger.com/profile/08540872180823771651noreply@blogger.com