Sunday, 3 April 2011

Puttu Mayam

Ok ... this is how we eat Puttu Mayam (string hoppers) in Singapore - with "brown" sugar (a palm sugar derivative) and freshly grated coconut ... one word ... heaven!!!

1 comment:

  1. It's absolutely divine, isn't it. :)

    My friends brought some over from JB and i must say the grated coconut was marvellous, even though it was reheated in the microwave.


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