Ok ... we are about to commence our first cook up of the year. The menu is:
Entree:
Crispy Pig's Tail
Soup:
Celery Consomme
Main:
Roast Pigeon with Sausage & Peas
Roast Bone Marrow & Parsley Salad
Colcannon (ok .. mashed potatoes and herbs)
Dessert:
Butterscotch Pots de Creme
Saturday, 28 May 2011
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Where are the smiley faces!! I am going veggie. x
ReplyDeleteare there no emoticons to be had on my blog?? Success!!! You are not going veggie my dear, I have already lost one friend to that disease.
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