Ok ... Friday the 10th of Feb was Tramway's first birthday. Amazing! It seems like it has been there forever and is our "local" away from home. And I'm super chuffed that they still have my photo up on the front page of their website.
So after a particularly fucked week, it was nice to unwind amongst familiar faces, great company and good wine. And it was exciting to have something new to try. Currently on their specials menu, but soon to be on the regular I believe was the Pulled Pork Sandwhich, essentially a burger with slow cooked barbecue pork shoulder topped with coleslaw and served with chips and an apple cider chutney.
The texture of the pulled pork (erm ... i.e. shredded! you gourmands and your funny names!) was beautifully tender and the combination with the coleslaw and aioli was spot on. Unfortunately my burger was a tad on the salty side. But, underneath it you could taste its potential to be amazing. I will persevere!!
Once again Happy Birthday Tramway and congratulations to Jess, Chris, Lobby and the rest of the crew.